Rob Lyons is science and technology director at the Academy of Ideas and a columnist for spiked. He writes on a wide range of issues, but takes a particular interest in issues around the environment, food, energy and risk. He is also convenor of the IoI Economy Forum.
Rob’s book, Panic on a Plate: How society developed an eating disorder, was published by Societas in October 2011. He is a frequent commentator on TV and radio and also works as campaigns manager for Action on Consumer Choice.
Panic on a plate: how society developed an eating disorder (Imprint Academic, 2011)
Sweet Truth – Is there a market failure in sugar? (Institute of Economic Affairs, 2015)
What have the ancient Greeks done for us lately?
"There's a real sense of intellectual delight that so much can be discussed in just sixty minutes - and so thoughtfully - both by the speakers and especially by the audience. A rich feast of ideas."
Christopher Kelly, reader in Ancient History and Fellow and Director of Studies in Classics at Corpus Christi College