China’s new cultural revolution
Saturday 12 July, 12.15pm until 1.15pm, Norton Rose LLP

China’s remarkable economic growth in recent years has been matched by a boom in the arts. The barren years of the Cultural Revolution seem long forgotten today, as China makes a splash with its artistic dynamism and excellence. Chinese films and film-makers are lauded worldwide, while its visual and conceptual artists are at the global cutting edge. Twenty years ago, many artists worked underground, were forced to work abroad, or had their shows cancelled. Today, the regime seems to have adopted a more relaxed approach and have embraced the arts as an international status symbol. China’s Cultural Olympiad will result in 100 new museums being opened in 2008 (and 1,000 by 2015). Private galleries have sprung up to showcase experimental work, major exhibitions have been staged, and international loans of Chinese art are now so numerous that the authorities have introduced a rationing scheme.

But as all Chinese art becomes fashionable in the West, ironically Western classical music has become all the rage in China, with an estimated four million professional musicians, 30 million piano students and 10 million violin students.  Conservatories are bulging and new concert halls and opera houses are built across the country. Cellist Julian Lloyd Weber notes that Chinese children are taught Western music without the defensiveness seen in the UK. Some even believe that China will be the ‘salvation’ of classical music as it declines in the West. Will China’s own traditional indigenous artistic traditions suffer if people look West for musical inspiration? How healthy can the arts be in a society notorious for censorship and repression? What can we learn from China’s new cultural revolution?

 Speakers
Dolan Cummings
associate fellow, Academy of Ideas; author, That Existential Leap: a crime story (forthcoming from Zero Books)
- Colin Lawson
director, Royal College of Music; period clarinettist; author, Mozart: Clarinet Concerto and Brahms: Clarinet Quintet
Guo Yue
Chinese bamboo flutes soloist and composer (including work on the sound tracks of The Killing Fields and The Last Emperor); specialist in authentic Chinese cooking; author of Music, Food and Love, the first childhood memoir to have come out of Beijing's hutongs.
Lee Fulton
treasurer and board director, Chinatown Arts Space (company supported by Westminster City Council); management consultant, specialising in diversity, equality, business strategy, change and quality
Sarah Champion
specialist in contemporary Chinese artists internationally with a particular interest in artists from mainland China; CEO of Chinese Arts Centre, Manchester.
Chair:
Dr Shirley Dent
communications specialist (currently working with the British Veterinary Association media team); editor, tlfw.co.uk; author, Radical Blake


 Recommended readings
The Prodigy Market in China

Thirty-two years after the end of its Cultural Revolution, China is buzzing with once-forbidden Western classical music activity.

Barbara Jepson, The Wall Street Journal, 5 June 2008

Commercial break

Contemporary Chinese design imitates western styles and avoids any reference to communism. Advertising has become the nation's main art form.

Xiaolu Guo, New Statesman, 27 March 2008

The new cultural revolution

The Beijing Olympic Games have been described as the superpower's "coming-out party". The authorities are also slowly realising that the arts will play a central role in improving China's international image.

Alice O'Keeffe, New Statesman, 22 November 2007

Music, Food and Love

"Music, Food and Love" conveys the vivid experiences of a boy with a passion for music and cooking who grew up in Beijing before and during the Chinese Cultural Revolution. For him, music and food are equally important.

Guo Yue and Clare Farrow, Portrait, 26 January 2006


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